Repairing My Nails with Microcell*

I have always been a nail person and before I worked in a kitchen where nail varnish is an absolute no-no, I used to love slapping on the brightest c…
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Jammy Dodger Cupcakes

I've been absolutely loving all things British lately and that's definitely had an impact on the things I've wanted to bake (much like my…
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Guest Post - Hannah Do's Tips On Moisturising Oily Skin

When you have oily skin, moisturising isn’t an easy thing to do. Without the right formula and ingredients, you can easily cause mayhem to your skin.
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Saturday at British Summer Time 2017

I absolutely live for festival season. While I'm not all about the fashion that goes with it, there is nothing more appealing to me than spending…
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Morphe 25B Bronzed Mocha Palette + Swatches

When it comes to makeup, there are those people that are all about achieving the perfect base and getting that flawless finish. There are some people…
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Ginger Sponge Pudding with Panasonic and The Ideas Kitchen #AD

I'm constantly on the lookout for inspiration for my next baking project and it can strike at any moment. Maybe a flavour will take my fancy or a…
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Mermaid Tagliatelle Bolognese with Seamore*

Don't get freaked out by the title - no mermaids were harmed during the making of this post! Also, can we just take a minute to soak in the fact …
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How I Balance Work, Volunteering and Blogging

I'm the type of person that loves to be busy. Sitting around in my pyjamas, sleeping until lunchtime and being unproductive just aren't reall…
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Victoria Sponge Loaf

It's that time of year again - the time where fuzzy green balls are flying about in London and everywhere is full of 'love.' That's r…
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June 2017 Gratitude List

If you've been here a while, you may remember me using this picture back in January. Yep, this is a recycled photo and I'm a bit embarrassed …
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